KFC Macaroni/Potato Salad Recipe

Ingredients:

1/2 c of sour cream (dairy)
1/2 c of salad dressing (Miracle Whip)
1 c of mayonnaise (Hellman’s)
2 Tbsps of mustard (prepared)
3 Tbsps of sugar (refined)
1 tsp of salt (onion)
1/2 tsp of pepper (black)

2 Tbsps of onion (dry); minced
2/3 c of chopped celery
2/3 c of pickles (sweet midget); chopped
2 Tbsps of chopped pimiento
or
1/2 pc of tomato (small); seeded and chopped
8 c of cooked pasta (elbow macaroni); drained well and cooled

Instructions:

Combine sour cream, salad dressing, mayonnaise, mustard, sugar, salt, and pepper; mix thoroughly. Set dressing on the side.

Combine onion, celery, pickles, pimiento, and cooled pasta; add the prepared dressing and toss till coated well. Place inside the refrigerator for one hour till chilled.

Variation:
Replace the pasta with eight cups of cooked potatoes; peel and cut to cubes. Increase amount of celery into one cup then replace the onions with snipped scallions. Add a cup of olives (pitted black/stuffed green).

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